Chef de parties  required to work straight shifts in a multi restaurant site based near Brandon, Suffolk.

Key duties include;

• To prepare, cook and present food for service menu items to agreed standards.
• To deputise for the senior Chef de Partie in their absence and supervise the unit chefs to maintain the smooth running of the kitchen
• Provide general supervision and coaching to any junior staff in section
• Assist your Senior Chefs with the production of rotas, sickness and holiday management to ensure optimum staff at all times to meeting business needs

Requirements

• At least 3 years relevant experience
• Formal cooking qualification or willingness to study
• Intermediate  Food Hygiene

Live in accommodation can be provided at a cost of £65 per week for the first 3 months.

Evening and weekend shifts are expected but all shifts are straight shifts.

To apply for this position please send me you CV by email today!!